Our Story
From abuela's kitchen to the heart of Miami
Design: our story
Since 2020Panka was born from a family dream: to share with the world the tamales our grandmother made every Sunday. Those tamales that brought the whole family together around the table.
Today, every tamal that leaves our kitchen carries that same recipe, that same love and dedication. We use fresh, natural ingredients, hand-crafted nixtamalized masa and hand-selected chiles.
Our name, Panka, comes from the corn husk that wraps each tamal — a symbol of protection, tradition, and flavor.
Meet Fanny
Our owner and founder
Fanny’s culinary passion, rooted in the vibrant streets of Lima, Peru, found new expression when she moved to the United States. This transition was more than a change of location; it was a turning point in her culinary story.
Surrounded by a melting pot of cultures yet missing the authentic flavors of home, Fanny was inspired to bring the rich, diverse tastes of Latin-American cuisine to a new audience. This inspiration was the catalyst for the creation of Panka, a platform where she could proudly showcase her heritage and her deep-seated love for Peruvian gastronomy to the world.
Our Values
Passion
Every tamal is prepared with dedication and love, as if it were for our own family.
Tradition
We preserve the ancestral recipes that give life to each of our unique flavors.
Community
We work with local producers and support the families in our community.
Ready to try our tamales?
Place your first order and discover why we're Miami's favorite.
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